Tasty & easy rock shrimp recipes

Rock shrimp recipes: welcome to our rockin' shrimp recipe round-up! If you're a fan of seafood, you'll definitely want to give rock shrimp a try. These small, succulent crustaceans have a unique flavor and texture that sets them apart from traditional shrimp. Plus, they make a great alternative to any recipe calling for shrimp.

So, whether you're looking to mix up your seafood game or just want to try something new, keep reading for some delicious rock shrimp recipe ideas.

Rock shrimp 101

Rock shrimp, also known as "rock lobsters," are small crustaceans that are native to the waters of the Atlantic and Pacific oceans. They get their name from their rocky exterior, which is more complicated and more durable than traditional shrimp.

In terms of nutrition, rock shrimp are a good source of protein and essential minerals like zinc and selenium. They also contain omega-3 fatty acids, which are beneficial for heart health.

When it comes to selecting and storing rock shrimp, there are a few things to keep in mind. First, look for rock shrimp that have a fresh, mild smell and are firm to the touch. Avoid rock shrimp that are discolored or have a strong, fishy odor.

To store rock shrimp, place them in a sealed container or bag in the refrigerator. They will keep fresh for up to two days. If you're not planning on using them within that time frame, you can also freeze rock shrimp for up to three months. Just be sure to thaw them completely before cooking.

Rock shrimp appetizers

Get your taste buds ready for these tantalizing rock shrimp appetizers!

1. Rock Shrimp Cocktail: 

This classic appetizer gets a twist with the addition of rock shrimp. Simply cook and peel the rock shrimp, then serve them chilled with your choice of cocktail sauce or a zesty citrus dressing.

2. Rock Shrimp Ceviche:

For a fresh and flavorful appetizer, try making rock shrimp ceviche. Simply combine cooked and diced rock shrimp with tomato, onion, cilantro, and lime juice. Let the mixture marinate in the refrigerator for a few hours, then serve with tortilla chips or crackers.

3. Rock Shrimp Spring Rolls: 

These crunchy and flavorful spring rolls are the perfect party appetizer. Simply fill spring roll wrappers with cooked and sliced rock shrimp, julienned vegetables, and a sprinkle of herbs. Deep fry until golden brown, then serve with a dipping sauce of your choice.

No matter which recipe you choose, these rock shrimp appetizers are sure to be a hit at your next gathering.

Rock shrimp main dishes:

Get ready to elevate your dinner game with these tasty rock shrimp main dishes!

1. Rock Shrimp Stir-Fry: This easy and flavorful stir-fry is the perfect weeknight dinner. Simply sauté sliced rock shrimp with your choice of vegetables, such as bell peppers, broccoli, and onions. Add in some garlic and ginger for extra flavor, then serve over a bed of rice or noodles.

2. Rock Shrimp Pasta: For a creamy and satisfying meal, try this rock shrimp pasta recipe. Cook rock shrimp and your favorite pasta, then toss with a simple garlic and white wine sauce. Top with grated Parmesan cheese and a sprinkle of parsley for the perfect finishing touch.

3. Rock Shrimp Skewers: These grilled rock shrimp skewers are perfect for summertime barbecues. Simply thread the shrimp onto skewers with your choice of vegetables, then grill until the shrimp are pink and the vegetables are tender. Serve with a side of grilled corn and a refreshing lemon wedge.

No matter which recipe you choose, these rock shrimp main dishes are sure to be a hit with the whole family.

Rock shrimp desserts

You may be surprised to learn that rock shrimp can actually be used in a variety of sweet recipes! Here are a few ideas to get your creative juices flowing:

1. Rock Shrimp Ice Cream: This unconventional dessert might just be the next big thing. Simply blend cooked and puréed rock shrimp with your choice of ice cream base and freeze in an ice cream maker. Top with a sprinkle of rock shrimp chips for added crunch.

2. Rock Shrimp Cookies: For a sweet and savory twist on a classic cookie, try incorporating cooked and diced rock shrimp into your favorite cookie dough recipe. The shrimp adds a unique depth of flavor and a delightful chewiness.

3. Rock Shrimp Fondue: This indulgent dessert is perfect for sharing. Simply melt your choice of chocolate and dip cooked rock shrimp into the melted chocolate, then roll in a topping of your choice, like coconut flakes or chopped nuts.

While these recipes may be a bit out of the ordinary, they're sure to surprise and delight your taste buds. Happy experimenting!

Some extra tasty rock shrimps recipes 

1. Basic recipe for pan-seared rock shrimp with lemon and garlic: 

Here is a basic recipe for pan-seared rock shrimp with lemon and garlic:

Ingredients:

• 1 pound rock shrimp, peeled and deveined

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 lemon, juiced

• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the garlic and saute for 1-2 minutes, until fragrant.

3. Add the rock shrimp to the skillet and season with salt and pepper.

4. Sauté the rock shrimp for 2-3 minutes on each side, until they are pink and opaque.

5. Squeeze the lemon juice over the rock shrimp and continue to cook for an additional minute.

6. Serve the rock shrimp hot, garnished with additional lemon wedges if desired.

This simple recipe is easy to prepare and makes a great weeknight dinner. You can serve the rock shrimp with a side of rice or pasta, or enjoy them on their own as a light and flavorful meal. Enjoy!

Also Read: Smash burger recipe using Blackstone

2. Grilled rock shrimp skewers with a spicy marinade

Here is a recipe for grilled rock shrimp skewers with a spicy marinade:

Ingredients:

• 1 pound rock shrimp, peeled and deveined

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 1 tablespoon chili flakes

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Skewers (soaked in water for 30 minutes if using wooden skewers)

Instructions:

1. In a small bowl, whisk together the olive oil, garlic, chili flakes, cumin, paprika, salt, and black pepper.

2. Place the rock shrimp in a shallow dish and pour the marinade over top. Toss to coat the shrimp evenly.

3. Cover the dish with plastic wrap and marinate the shrimp in the refrigerator for at least 1 hour, or up to 4 hours.

4. Preheat the grill to medium-high heat.

5. Thread the marinated rock shrimp onto the skewers, leaving a little space between each shrimp.

6. Grill the skewers for 2-3 minutes on each side, until the shrimp are pink and opaque.

7. Serve the grilled rock shrimp skewers hot, garnished with additional chili flakes or chopped herbs if desired.

These spicy and flavorful skewers are sure to be a hit at your next barbecue. Enjoy!

3. Rock shrimp scampi pasta

Here is a recipe for rock shrimp scampi pasta:

Ingredients:

• 8 ounces of pasta of your choice

• 1 pound rock shrimp, peeled and deveined

• 3 tablespoons butter

• 3 cloves garlic, minced

• 1/4 cup white wine

• Juice of 1 lemon

• 1/4 cup chicken broth

• 1/4 cup heavy cream

• 2 tablespoons chopped fresh parsley

• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the garlic and sauté for 1-2 minutes, until fragrant.

4. Add the rock shrimp to the skillet and season with salt and pepper. Sauté for 2-3 minutes, until the shrimp are pink and opaque.

5. Pour in the white wine and lemon juice and bring to a simmer.

6. Add the chicken broth and heavy cream to the skillet and bring to a boil.

7. Reduce the heat to low and simmer for 2-3 minutes until the sauce has thickened slightly.

8. Add the cooked pasta to the skillet and toss to coat in the sauce.

9. Garnish with chopped parsley and serve hot.

This creamy and flavorful rock shrimp scampi pasta is the perfect weeknight dinner. Enjoy!

4. Rock shrimp and avocado salad

Here is a recipe for rock shrimp and avocado salad:

Ingredients:

• 1 pound rock shrimp, cooked and peeled

• 2 avocados, diced

• 2 cups mixed greens

• 1/2 cup cherry tomatoes, halved

• 1/4 cup red onion, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the rock shrimp, avocados, mixed greens, cherry tomatoes, and red onion.

2. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.

3. Pour the dressing over the salad and toss to coat evenly.

4. Serve the rock shrimp and avocado salad immediately.

This refreshing and light salad is perfect for a summertime lunch or dinner. You can also add other ingredients to your liking, such as crumbled feta cheese or sliced cucumbers. Enjoy!

5. Rock shrimp and vegetable stir-fry

Here is a recipe for rock shrimp and vegetable stir-fry:

Ingredients:

• 1 pound rock shrimp, peeled and deveined

• 1 tablespoon vegetable oil

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 cup broccoli florets

• 1 cup snow peas

• 2 cloves garlic, minced

• 1 tablespoon grated ginger

• 2 tablespoons soy sauce

• 1 tablespoon honey

• 1 teaspoon sesame oil

• Salt and pepper, to taste

Instructions:

1. Heat the vegetable oil in a large wok or skillet over high heat.

2. Add the bell peppers, broccoli, and snow peas and stir-fry for 2-3 minutes, until they are tender-crisp.

3. Push the vegetables to the sides of the wok and add the rock shrimp to the center. Sauté the rock shrimp for 2-3 minutes, until they are pink and opaque.

4. Add the garlic and ginger to the wok and stir-fry for an additional minute.

5. In a small bowl, whisk together the soy sauce, honey, and sesame oil. Pour the sauce over the stir-fry and toss to coat everything evenly.

6. Season with salt and pepper, to taste.

7. Serve the rock shrimp and vegetable stir-fry hot, over rice or noodles.

This flavorful and satisfying stir-fry is perfect for a quick and easy weeknight dinner. Enjoy!

Conclusion

We hope you've enjoyed this round-up of rock shrimp recipes! From appetizers to main dishes to desserts, rock shrimp is a versatile ingredient that can be used in a variety of dishes.

Whether you're a seafood lover looking to mix things up or just want to try something new, rock shrimp is definitely worth a try. 

So don't be afraid to give these recipes a try and see how to rock shrimp can elevate your cooking.

Happy cooking and bon appetit!