Smash burger recipe blackstone: Welcome to my Smash Burger recipe using a Blackstone griddle! If you're a fan of burgers, you've probably heard of Smash Burgers - these juicy, crispy treats have been taking the food world by storm in recent years. And if you haven't tried cooking a Smash Burger on a Blackstone griddle, you're in for a real treat.
In case you're not familiar, Smash Burgers are made by taking a ball of ground beef, seasoning it with your choice of spices, and then smashing it down onto a hot griddle or grill with a spatula. The high heat and pressure create a crispy, caramelized crust on the outside, while the inside remains juicy and flavorful. It's a simple but incredibly satisfying way to enjoy a classic American burger.
As for the Blackstone griddle, it's a heavy-duty, versatile cooking tool that's perfect for all kinds of recipes, including Smash Burgers. The flat top surface heats up quickly and evenly, allowing you to cook a variety of foods to perfection. Plus, it's easy to clean and built to last, making it a great investment for any home cook.
Personally, I've been obsessed with Smash Burgers ever since I tried my first one at a local burger joint. And since discovering the magic of the Blackstone griddle, I've been using it to cook up all kinds of delicious meals, including these mouthwatering Smash Burgers. I hope you'll give this recipe a try and see for yourself just how amazing it can be!
The ingredients:
For this Smash Burger recipe, you'll need the following ingredients:
Ground beef: You'll need about 1/3 pound of ground beef per burger. I recommend using high-quality, 80/20 ground beef for the best flavor and texture. If you're looking for a leaner option, you can use a 90/10 or 95/5 ground beef, but keep in mind that the burgers may be a little dryer. You can also use ground turkey, lamb, or your choice of plant-based protein if you prefer.
Buns: Any type of bun will work for a Smash Burger, but I recommend using a soft, fluffy bun that can hold up to the juicy meat and toppings. Brioche buns are a popular choice, but you can also use potato buns, kaiser rolls, or even lettuce wraps if you're looking for a low-carb option.
Cheese: You'll need about 1 slice of cheese per burger. Any type of cheese will work, but I recommend using a melting cheese such as cheddar, American, or pepper jack for the best results. You can also use a blend of cheeses, or omit the cheese altogether if you prefer.
Toppings: The sky's the limit when it comes to toppings for a Smash Burger! Some classic options include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise. You can also get creative with add-ons like avocado, bacon, grilled onions, or sautéed mushrooms.
Here are some variations and substitutions you can use depending on your preferences or dietary restrictions:
Buns: If you're gluten-free, you can use gluten-free buns or lettuce wraps instead of traditional buns.
Cheese: If you're lactose-intolerant or vegan, you can use lactose-free or plant-based cheese instead of traditional cheese.
Toppings: If you're looking for a lower-carb option, you can omit the bun and use lettuce wraps or portobello mushroom caps instead. You can also omit or swap out any of the toppings to suit your preferences.
I recommend using the following brands or types of ingredients for this recipe:
Ground beef: I like to use grass-fed, organic ground beef for the best flavor and quality.
Buns: For a soft and fluffy bun, I recommend using a high-quality brioche bun.
Cheese: For a classic, melting cheese, I recommend using cheddar or American cheese.
I hope this helps give you an idea of the ingredients you'll need for this Smash Burger recipe, as well as some options for variations and substitutions. Happy cooking!
The equipment:
To prepare and cook your Smash Burgers using a Blackstone griddle, you'll need the following equipment:
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Blackstone griddle: The Blackstone griddle is a heavy-duty, flat-top cooking tool that's perfect for all kinds of recipes, including Smash Burgers. It's made of durable stainless steel and has a large cooking surface that heats up quickly and evenly. You can use it to cook a variety of foods, including burgers, steaks, chicken, vegetables, and more.
Spatula: You'll need a sturdy spatula to smash the burgers onto the griddle. Look for a spatula with a wide, flat surface and a long handle for easy maneuverability.
Tongs: You'll need tongs to flip the burgers and add any toppings.
Measuring cups and spoons: You'll need measuring cups and spoons to measure out the ingredients for the burger patties.
Mixing bowl: You'll need a mixing bowl to combine the ground beef and seasoning for the burger patties.
To properly set up and preheat the Blackstone griddle, follow these steps:
- Place the Blackstone griddle on a flat, stable surface. Make sure it's at least a few inches away from any walls or other heat-sensitive objects.
- Connect the griddle to a gas source or plug it in, depending on the model you have.
- Turn on the gas or power and adjust the temperature control knob to your desired cooking temperature. For Smash Burgers, I recommend heating the griddle to a temperature of about 400-450°F.
- Allow the griddle to preheat for a few minutes until it reaches the desired temperature.
- Once the griddle is preheated, it's ready for cooking! Use a spatula or tongs to add the burgers and any other ingredients to the griddle.
I hope this gives you an idea of the equipment you'll need and how to properly set up and preheat your Blackstone griddle for cooking Smash Burgers. Happy griddling!
The method:
Now it's time to cook up some delicious Smash Burgers using your Blackstone griddle! Follow these steps to prepare and cook the burgers:
- Preheat the griddle: Follow the steps in the Equipment section to properly set up and preheat the griddle to a temperature of about 400-450°F.
- Prepare the burger patties: In a mixing bowl, combine the ground beef and any desired seasonings. I like to use a blend of salt, pepper, garlic powder, and onion powder for a simple but flavorful burger. You can also add in other ingredients like chopped herbs, diced onions, or Worcestershire sauce for extra flavor. Divide the mixture into equal-sized balls, about 1/3 pound each.
- Place the burger patties on the griddle: Once the griddle is preheated, use a spatula to carefully place the burger patties on the griddle. Make sure to leave enough space between the patties to allow them to cook evenly.
- Smash the burgers: This is the fun part! Use a spatula to gently press down on the burger patties, flattening them out into a thin, round shape. Don't press too hard or the burgers will become too thin and fall apart.
- Cook the burgers: Allow the burgers to cook for about 2-3 minutes on one side, or until the bottom is crispy and caramelized. Use tongs to flip the burgers and cook for an additional 2-3 minutes on the other side. If you're using cheese, add the cheese slices on top of the burgers during the last minute of cooking.
- Check for doneness: To check for doneness, use a meat thermometer to measure the internal temperature of the burgers. For medium-rare burgers, the internal temperature should be about 145°F. For medium burgers, the internal temperature should be about 160°F. For well-done burgers, the internal temperature should be about 170°F. Keep in mind that the internal temperature of the burgers will continue to rise slightly after cooking as they rest.
- Assemble the burgers: Once the burgers are cooked to your desired level of doneness, it's time to assemble them! Place the burgers on the buns and add any desired toppings. I like to add lettuce, tomato, onion, pickles, and a sauce like ketchup, mustard, or mayonnaise.
- Serve and enjoy: Serve the Smash Burgers immediately while they're still hot and juicy. You can pair them with your choice of side dishes, such as fries, onion rings, or a salad. And don't forget a cold drink to wash it all down!
I hope this gives you a clear idea of the steps for preparing and cooking Smash Burgers on a Blackstone griddle. Don't be afraid to experiment with different seasonings, toppings, or cooking times to find the combination that works best for you. Happy griddling!
Serving and variations:
Now that your Smash Burgers are cooked to perfection, it's time to serve them up and enjoy! Here are some tips and ideas for serving and variations:
Toppings: The fun part about Smash Burgers is that you can really get creative with the toppings! In addition to the classic lettuce, tomato, onion, and pickles, you can add all kinds of other ingredients to customize your burger. Some ideas include avocado, bacon, grilled onions, sauteed mushrooms, jalapenos, fried eggs, or even a fried chicken patty.
Condiments: Don't forget the sauce! Ketchup, mustard, and mayonnaise are classic choices, but you can also experiment with other sauces like BBQ, ranch, or chipotle mayo. You can also mix and match different sauces to create your own unique flavor.
Side dishes: Smash Burgers go great with all kinds of side dishes. Some classic options include fries, onion rings, coleslaw, or potato salad. If you're looking for something a little lighter, you can serve the burgers with a simple green salad or a fruit salad.
Drinks: A cold drink is a must to wash down a hot and juicy Smash Burger. I recommend serving the burgers with a refreshing soda, iced tea, lemonade, or a cold craft beer.
Here are some variations on the Smash Burger recipe to try:
Different types of meat: You can use any type of ground meat or plant-based protein for Smash Burgers. Some options to try to include ground turkey, lamb, or plant-based crumbles. You can also mix and match different types of meat to create your own unique blend.
Different types of cheese: Experiment with different types of cheese to find your favorite. Some options to try to include cheddar, American, pepper jack, gouda, blue cheese, or even a blend of cheeses. You can also omit the cheese altogether or use lactose-free or plant-based cheese if you prefer.
Different types of buns: You're not limited to traditional buns for Smash Burgers. Some options to try to include potato buns, kaiser rolls, English muffins, or even lettuce wraps for a low-carb option.
I hope these ideas for serving and variations help inspire you to get creative with your Smash Burger recipe. Happy griddling!
Conclusion:
I hope you've enjoyed this Smash Burger recipe using a Blackstone griddle! In case you missed it, here's a quick recap of the main points:
Smash Burgers are a delicious and satisfying way to enjoy a classic American burger.
The Blackstone griddle is a versatile and durable cooking tool that's perfect for cooking Smash Burgers.
To prepare and cook the burgers, you'll need a few simple ingredients and some basic equipment.
The method for cooking Smash Burgers on a Blackstone griddle is easy to follow, with just a few steps.
You can get creative with the toppings and condiments for your Smash Burgers, and try different variations on the recipe.
I encourage you to give this Smash Burger recipe a try and see for yourself just how amazing it can be! And if you have any questions or feedback, feel free to leave a comment below.
Thanks for reading, and happy griddling!
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